Berry Fig Tart Recipe - Irvin Lin of Eat the Love
This tart recipe is a real stunner! It combines all the flavors of toasted walnuts, honey-spiked goat cheese, blackberries and figs.
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Ingredients
- 3/4 cup (100 g) walnut pieces
- 2 cups (280 g) all-purpose flour
- 1/4 cup powdered sugar
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 3/4 cup (170 g) or 1 1/2 sticks unsalted butter, cold
- 1 large egg (separated)
- 4 to 7 tablespoons cold water
- 8 ounces plain goat cheese (softened)
- 3 tablespoons honey
- 10 to 12 fresh figs
- 1 cup (170 g) blackberries
- 1 to 2 tablespoons honey
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