Kung Pao Chicken Recipe – D'Open Kitchen Culinary School
Kung Pao Chicken, a revered dish in Chinese cuisine, encapsulates the harmonious fusion of flavors and textures that characterize Sichuan gastronomy. Originating from the Sichuan province, this dish...
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Ingredients
- 300 g Chicken Thigh diced
- 2 stalks Spring Onions diced
- 30 g Dried Chili seeds removed
- 3 slices Ginger
- 1 tbsp Garlic
- 2 tbsp Peanuts minced
- 1 tbsp Dark Soy Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Grated Ginger Juice
- 1 tbsp Hua Diao
- 1/2 tbsp Corn Flour
- 1 tsp Pepper
- Seasoning Sauce
- 1 tbsp Black Zhejiang Vinegar
- 1 tbsp Oyster Sauce
- 1 tbsp Sugar
- 1/4 cup Water
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