Sichuan province Kung Pao Chicken Chinese Recipe

Ingredients

• 1 tbsp soy sauce
• 1 tbsp shaoxing wine
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 3 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp chinkiang vinegar
• 1 tbsp sugar
• 1 tsp cornstarch
• 2 tbsp vegetable oil
• 1 white part of spring onion
• 1 cup peanuts
• 2-3 dried red chilies
• 1 tsp sichuan peppercorns
• 500 g boneless, skinless chicken thighs
• cloves garlic
• ginger
• 2 red bell peppers
• add peanuts, onions
• add sauce
• green ends of spring onions