Maltagliati with Borlotti Beans and Rosemary Gremolata Recipe
Maltagliati with borlotti beans and rosemary gremolata recipe is a perfect weeknight meal. Some of the beans are blended to make a creamy sauce, while some are left whole, adding texture.
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Ingredients
- 200g of maltagliati pasta
- salt
- 400g of tinned borlotti beans
- olive oil, for cooking, plus extra to serve
- 3 garlic cloves, peeled and smashed with the side of a knife
- 1 tsp rosemary leaves, chopped
- 1 garlic clove, finely chopped
- 1 lemon, zested
- extra virgin olive oil, to loosen
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