Oxtail Stew - Michigan Country Lines Magazine

Oxtail Stew - Michigan Country Lines Magazine

www.countrylines.com

Experience rich flavors with Eva Braganini's慢炖牛肉牛尾汤，加入洋葱、大蒜和蔬菜慢煮数小时，搭配蛋面或土豆泥享用。

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Ingredients

  • 3 T. pine nuts
  • 1 c. dry white wine (or substitute water)
  • 1 28-oz. can diced tomatoes
  • 3 T. fresh, chopped parsley
  • 1 t. fresh, chopped rosemary
  • 1 t. fresh, chopped sage
  • 1 t. salt
  • 2 t. fresh ground pepper

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