Filipino Roast Pork Belly with "Lechon" Sauce | Saveur

Ingredients

• 1 tbsp. plus 2 tsp. kosher salt
• 3 tsp. freshly ground black pepper
• 7 garlic cloves
• 3 lemongrass stalks, roughly chopped
• 2 bunches scallions, trimmed
• 1 5-lb. piece skin-on pork belly, skin scored in a crosshatch pattern
• 1 lb. chicken livers
• ¹⁄₄ cup plus 2 tbsp. vegetable oil
• 1 small yellow onion, diced
• ³⁄₄ cup white vinegar
• ¹⁄₂ cup sugar
• 3 tbsp. bread crumbs