Lechon Liempo Filipino Rotisserie Pork Belly Recipe :: The Meatwave
Luscious pork belly meat and fat paired with a crackling and salt skin make this Filipino rotisserie pork a reason to live life for.
Ingredients
- 4 tablespoons olive oil
- 2 tablespoons minced garlic
- 2 tablespoons Kosher salt
- 1 tablespoon white vinegar
- 2 teaspoons freshly ground black pepper
- 1 (5-lb) piece of pork belly, skin on
- 1 disposable foil pan
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