Kumara, Green Bean, Feta and Almond, Rice Salad | Recipes For Food Lovers Including Cooking Tips At

Ingredients

• 1 cup purple/black/red/brown rice (I use Jasberry)
• 500g orange kumara, peeled and chopped into 2.5cm chunks
• 4 tablespoons olive oil
• 250g green beans, topped and tailed
• a large handful mixed salad leaves
• small handful mint leaves, roughly chopped
• small handful basil leaves, roughly chopped
• a handful almonds, toasted and roughly chopped
• 200g feta, crumbled
• seeds from 1 pomegranate
• edible flowers
• 1/2 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• salt and freshly ground pepper to taste