Green Beans with Dates and Pancetta
These Green Beans with Dates and Pancetta, paired with Leinenkugel's® IPL (an India Pale Lager) would make a great (and simple!) holiday side dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.turntablekitchen.com.
Cooking tools:
Ingredients
- 2 pounds green beans, ends removed
- ¼ pound pancetta, sliced thick and diced
- ½ cup (about 8) dates, pitted and chopped
- ¼ cup balsamic vinegar
- 1 teaspoon curry powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup pine nuts, toaste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Green Beans with Pancetta & Figs
spoonsnspices.com
Green Beans with Balsamic Date Reduction, Feta and Pine Nuts | Food Stuff
foodstf.com
Green Beans with Shallots and Pancetta Recipe
simplyrecipes.com
Green Beans with Sage and Pancetta Recipe
epicurious.com
Green Beans with Pancetta and Sage from Spring and Summer Cooking with a Veg Box (Riverford Companio
app.ckbk.com
Green Beans with Tomatoes & Dill
zupans.com
Green Beans with Pesto - Edible Santa Barbara and Wine Country
ediblesantabarbara.com
Green Beans with Cranberries & Walnuts
macrostax.com