Chantilly strawberry eclairs using a Cecotec
Indulge in heavenly Chantilly strawberry éclairs made with vanilla cream and fresh strawberries. Perfect for any special occasion or just because. Try it with the Cecotec Mambo series!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Cooking tools:
- Piping bag
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Fine-mesh sieve
- Cooling rack
- Kitchen scale
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Pressure cooker
- Stove
- Plastic wrap
- Microwave
Ingredients
- 125g water
- 50g unsalted butter, cut into pieces
- 1 pinch of salt
- 1 teaspoon of sugar
- 75g flour, sifted
- 2-3 eggs, depending on size
- 300ml whole milk
- 75g sugar
- 25g cornstarch
- 2 egg yolks
- 150g dark chocolate, chopped
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