Mexican Tabbouleh | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 cups boiling water
• 2/3 cup uncooked bulgar or cracked wheat
• 1 (15 oz) can black beans, rinsed and drained
• 1-3/4 cups chopped tomatoes
• 1/2 cup chopped green onions
• 1 cup fresh cilantro, minced
• 1/2 cup salsa (I use Pace Pican'te - medium)
• 1/4 cup fresh lime juice (can use fresh lemon)
• 1/2 teaspoon ground cumin