Tabbouleh - Texas de Brazil's recipe Recipe - (4.3/5)

Ingredients

• 1 cup fine grain Bulgur wheat, soaked overnight in 3 cups water
• 3/4 cup olive oil (Note, original recipe called for 1 cup. I found this to be too much)
• 1/3 cup freshly squeezed lemon juice
• 2 bunches Italian flat parsley, stems removed, finely chopped
• 1 cup tomato, diced (with juice and seeds)
• 1/2 white onion, finely diced
• 1 bunch scallions, finely chopped
• 2 tablespoons finely chopped mint leaves
• Salt to taste
• 1/4 teaspoon ground pepper