Black bean burgers with coleslaw & avocado sauce | Dinner Twist
Charred corn tossed with cabbage, tomato and coleslaw dressing, served alongside black bean burger patties
Ingredients
- Corn cobs 2
- Baby wombok cabbage 1/2
- Green capsicum 1
- Tomatoes 2
- Spring onions 1/4 bunch
- avocado 1
- Coleslaw dressing 1 bottle (250ml)
- Black beans 2 x 400g
- Quinoa flakes 1 packet (150g)
- oil (for cooking)
- salt
- pepper
- ground coriander
- ground turmeric
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