White and Green Gazpacho: Fairmont Moments
Refreshing white and green gazpacho perfect for summer, made with asparagus and cream for a crisp, creamy treat.
Ingredients
- 15 peeled green asparagus
- 300 ml 35% cream
- Salt & pepper
- 8 basil leaves
- 15 peeled white asparagus
- Zest of 2 limes
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