rosendale-online

Ingredients

• 1 2-pound butternut squash, peeled, halved lengthwise and seeded
• 1 large banana, or 2 small bananas
• 1 large onion
• 1 large carrot
• 2 stalks celery
• 3 cloves garlic
• 2 tsps turmeric
• 1½ tsps Madras curry powder
• 1 tsp ground coriander
• 4 cups (1 qt) vegetable or chicken broth
• 1 can (14 oz) coconut milk
• Olive oil, as needed
• Salt and pepper, to taste
• 1 cup Plain Greek yogurt, for garnish (optional)
• Lime wedges, for garnish