Pasta alla checca (pasta with fresh tomatoes) – Lazio – Living a Life in Colour

Name: Pasta alla checca (pasta with fresh tomatoes) – Lazio – Living a Life in Colour
Ingredients: 500 grams tomatoes, ripe but not mushy, rinsed, stem removed and cut into 2 cm cubes; 1 clove garlic, crushed, skin removed; 2 sprigs basil, rinsed, dried, leaves removed and finely sliced; 100 mls extra-virgin olive oil; 350 grams spaghetti; Sea salt; Black pepper, freshly ground

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Experience the simplicity and freshness of Pasta alla Checca, Lazio's delicious tomato pasta salad. Perfect for warm weather, it’s quick to make and showcases ripe tomatoes. Serve with optional...

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Ingredients

500 grams tomatoes, ripe but not mushy, rinsed, stem removed and cut into 2 cm cubes
1 clove garlic, crushed, skin removed
2 sprigs basil, rinsed, dried, leaves removed and finely sliced
100 mls extra-virgin olive oil
350 grams spaghetti
Sea salt
Black pepper, freshly ground