Raspberry Blueberry Pound Cake Recipe - Food.com

Ingredients

• 5 large eggs
• 1 2/3 cups granulated sugar
• 1 1/4 cups unsalted butter, cut into tablespoon-size pieces, at room temperature, plus a bit more for the pan
• 2 tablespoons kirsch
• 2 cups cake flour, plus a bit more for the pan
• 8 tablespoons cake flour, plus a bit more for the pan
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh raspberry
• 1 cup fresh blueberries