Blueberry Pound Cake recipe - from the The Ultimate Donovan Family Reunion Cookbook Family Cookbook

Ingredients

• 2 cups sugar
• 1/2 cup butter
• 8 oz softened cream cheese (1/3 less-fat cr. cheese works well)
• 1 large egg
• 1 large egg white
• 3 cups flour, divided
• 2 cups fresh or frozen blueberries
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 (8 oz.) carton lemon low-fat yogurt
• 2 tsp. vanilla extract
• 1/2 cup powdered sugar
• 4 tsp. lemon juice