Porcini Butter-Rubbed Turkey Recipe | Chateau Ste. Michelle

Name: Porcini Butter-Rubbed Turkey Recipe | Chateau Ste. Michelle
Ingredients: ½ oz dried porcini mushrooms; ½ cup boiling water; ½ cup plus 2 Tbsp butter, softened and divided 5 cloves garlic, minced and divided; 1 ½ tsp chopped fresh thyme; 1 ½ tsp chopped fresh sage; 1 tsp salt; 1 tsp pepper; 1 (5 to 9-lb) JENNIE O® Premium Basted Bone In Young Turkey Breast with Gravy Packet; 1 (8-oz) pkg sliced baby portobello mushrooms 1 shallot, minced; 1 cup Riesling; 2 cups chicken broth; 2 Tbsp all purpose flour

www.ste-michelle.com

Earthy porcini mushrooms add a layer of depth and richness to this robust turkey dish.

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Ingredients

½ oz dried porcini mushrooms
½ cup boiling water
½ cup plus 2 Tbsp butter, softened and divided 5 cloves garlic, minced and divided
1 ½ tsp chopped fresh thyme
1 ½ tsp chopped fresh sage
1 tsp salt
1 tsp pepper
1 (5 to 9-lb) JENNIE O® Premium Basted Bone In Young Turkey Breast with Gravy Packet
1 (8-oz) pkg sliced baby portobello mushrooms 1 shallot, minced
1 cup Riesling
2 cups chicken broth
2 Tbsp all purpose flour