Herby pasta with chilli oil and ricotta – Food & Home Magazine
Make up your own menu for unexpected guests from this deliciously simple recipe – a gourmet meal in a flash doesn’t come easier than this.
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Ingredients
- 500g stuffed fresh pasta
- 100ml avocado oil infused with chilli, or to taste
- 2 garlic cloves, minced
- 200g fresh ricotta
- a handful of mixed herbs (such as parsley, thyme, sage, coriander and mint), chopped
- Parmesan, shaved, to garnish
- freshly ground black pepper, to taste
- fresh sage leaves, to garnish
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