Pulled Mushroom Quesadillas | RICARDO

Pulled Mushroom Quesadillas | RICARDO

www.ricardocuisine.com

Indulge in cheesy, flavourful mushroom quesadillas, the perfect choice for a quick and satisfying vegetarian quesadilla recipe.

Keywords

  • mushroom quesadilla recipe
  • vegetarian quesadillas
  • vegan quesadillas
  • cheesy mushroom quesadillas
  • mushroom and cheese quesadillas
  • easy quesadilla recipes
View full recipe on www.ricardocuisine.com

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Cooking tools:

  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Fork
  • Skillet
  • Stove
  • Chef's knife
  • Measuring spoon

Ingredients

  • 3 tbsp (45 ml) vegetable oil, plus more for cooking
  • 1 tbsp chili powder
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 18 oz (510 g) king oyster mushrooms
  • 1/3 cup (75 ml) store-bought chipotle barbecue sauce
  • 4 soft wheat tortillas, each 9 inches (23 cm) in diameter
  • 1/4 cup (60 ml) store-bought chipotle barbecue sauce
  • 1 cup (100 g) Monterey Jack cheese, grated
  • 1/4 cup (10 g) cilantro leaves and stems, finely chopped
  • 1 small red onion, thinly sliced
  • 1/2 jalapeño chili pepper, seeded and chopped

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