Maple Caramelized Apple Bread Pudding Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Perfectly bake leftover bread into a delicious dessert using La Miche Angélique mix—prep in advance and enjoy whenever you like!
Ingredients
- 300 g (3 cups) gluten-free bread in 1-inch (2 cm) cubes
- 250g (1 cup) plant-based milk substitute
- 80 g (1/4 cup) maple syrup
- 75 g (2/3 cup) pecans
- 210 g (2/3 cup) maple syrup
- 2 large apples, cubed
- 15 ml (1 tbsp) light olive oil
- 4 eggs, beaten
- 2.5 ml (1/2 tsp) ground cinnamon
- 1 ml (1/4 tsp) ground nutmeg
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