Andean Corn Cake (Pastel de Choclo)
Traditional Pastel de Choclo blends sweet corn with tender beef, topped with a creamy custard. A comforting Andean dish for gatherings or quiet evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Stove
Ingredients
- 6 ears corn kernels
- 1 lb ground beef
- 1 cup onion diced
- 2 cloves garlic minced
- 1/2 cup raisins
- 1 tsp paprika
- 4 cups milk
- 4 whole eggs
- 1 cup sugar
- 2 tbsp butter
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