Garbanzo Bean Salad Recipe
Toss a colorful garbanzo bean salad that is fresh, easy to prepare and perfect as a light lunch, side dish or family-friendly recipe.
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Ingredients
- 2 (15 oz.) cans garbanzo beans, drained and rinsed
- 1 cup medium red bell pepper, diced
- ¾ cup celery, small dice
- 1 cup carrot, small dice
- ½ cup white onion, medium dice
- 1/3 cup fresh cilantro, rough chop
- 1 (14 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, medium dice
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 3 Tbsp. fresh lime juice
- 1 tsp. salt
- 1/4 tsp. ground black pepper
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