Mexican steak soft tacos with chimichurri and buffalo cheese Recipe | Beef + Lamb New Zealand

Mexican steak soft tacos with chimichurri and buffalo cheese Recipe | Beef + Lamb New Zealand

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Ingredients

  • 500g Quality Mark scotch fillet steaks i
  • 50ml canola oil
  • 10 tortillas
  • 200g rocket
  • 150g buffalo cheese
  • 1 red chilli
  • 1 shallot
  • 4 garlic cloves
  • ½ cup flat-leaf parsley
  • ⅓ cup fresh coriander
  • 1 tsp sea salt
  • 2 Tbsp cabernet sauvignon vinegar
  • ⅔ cup extra virgin olive oil
  • juice of 1 lime
  • 500g Spanish green tomatoes

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