X-cut blade steak tacos with chimichurri Recipe | Beef + Lamb New Zealand
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Ingredients
- 8 Quality Mark cross-cut blade
- 8 taco shells
- 2 corn cobs
- salt and pepper
- 1 jar of Alderson's pickled red onion
- olive oil
- ⅓ cup Italian parsley
- 3 garlic cloves
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano
- 1 tsp chilli flakes
- 2 Tbsp red wine
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