Almond and fresh fruit torte - Australian Almonds
One of Poh's all time special occasion faves and a great alternative to pavlova - It makes for a stunning Christmas centrepiece.
Ingredients
- Torte base 6 large egg whites
- sliced into 5mm thick pieces 2 punnets strawberries
- sliced into 5mm thick pieces 3 kiwifruit
- peeled
- halved
- sliced into 5mm thick pieces I usually fill the layers with a mixture of kiwi
- banana and strawberries for a nice variety of colours
- acidity and textures but just one type of fruit can also be terrific. Note: The fruit needs to be sliced before the ganache is made Ganache 100ml cream 100g dark chocolate
- chopped
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