20 Minute Steak Fajitas | Dinners | Umami

Ingredients

• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 1 1/2 pounds flank steak (thinly sliced against the grain)
• 2 tablespoons olive oil
• 3 medium multi-color bell peppers (sliced)
• 1 medium red onion (sliced)
• 8 ounces sliced mushrooms
• 2 cloves minced garlic
• 1 tablespoon Worcestershire sauce
• 1/4 cup lime juice (about 2 limes)
• 10 (6-inch) flour tortillas (for serving)