Food Lover's Market | Roasted Butternut, Sage & Orange Soup

Ingredients

• 3 – 4 lb butternut squash, seeded and quartered
• 1 bulb of garlic
• ½ cup chopped celery
• ½ cup chopped carrots
• 1 cup chopped onions
• ½ cup white wine or vegetable stock
• Juice of an Orange, plus zest for serving
• 1 tbs chopped sage
• 1 tbs minced ginger
• 2 cups water
• 2 cups vegetable or chicken stock
• 3 tbs of honey
• ½ – 1 cup cream
• Crème fraiche, to garnish
• Minced parsley, to garnish
• Walnuts, chopped, to garnish