Red Curry Salmon with Peanuts | RICARDO
This salmon recipe features store-bought red curry paste. A great helper for an easy recipe to remember during back-to-school season.
Keywords
- easy dinner recipes for family
- welcome back to school
- weekday recipes
- salmon recipe
- pickled cucumber
- red curry paste
- indian recipes
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Ingredients
- 2 shallots, finely chopped
- 2 garlic cloves, finely chopped
- 3 tbsp (45 ml) olive oil
- 2 tbsp (30 ml) red curry paste (see note)
- 2 tbsp (30 ml) lemon juice
- 1 tbsp brown sugar
- 1/4 cup (60 ml) mayonnaise
- 1/4 cup (40 g) roasted peanuts, chopped, plus more for serving
- 2 red bell peppers, seeded and cut into thin wedges
- 1 salmon fillet, about 1 1/2 lb (675 g), with or without skin
- 1/2 English cucumber, thinly sliced
- 2 tbsp (30 ml) rice vinegar
- 2 tsp brown sugar
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