Roasted Roots and Brussels Sprouts
Roasted Roots and Brussels Sprouts perfectly seasoned and caramelized for a flavorful, healthy meal addition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Oven
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring spoon
Ingredients
- 1½ pounds Brussels Sprouts
- 5 Parsnips
- 4 Carrots
- 3 Turnips
- 2 cloves Garlic (Smashed)
- 6 Tablespoons Olive Oil
- 2 teaspoons Salt
- 1 teaspoon Ground Black Pepper
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