Blackened Fish Tacos with Cilantro Sauce - North Shore Living®

Blackened Fish Tacos with Cilantro Sauce - North Shore Living®

www.northshore.farm

If you are a taco lover, these flavorful, crunchy and creamy fish tacos are a must! Amazing taste and textures with a light avocado-cilantro sauce for a flawless finish.

View Original

Share this recipe:

Ingredients

  • 1 1/2 lbs Tilapia Fillets
  • 1 1/2 tsp Paprika
  • 1 tsp Garlic Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Salt
  • 1/4 tsp Cayenne Pepper
  • 2 tbsp Canola Oil
  • 12 Corn Tortillas
  • 1/4 Red Cabbage, thinly sliced
  • 1/4 Green Cabbage, thinly sliced
  • 1/2 Medium Red Onion, diced
  • 1/2 cup North Shore Living® Cilantro, chopped
  • 3 Limes, juiced
  • 1/2 cup Sour Cream
  • 1 Avocado, pitted & skinned
  • 1/4 cup North Shore Living® Cilantro, chopped
  • 1 Lime, juiced
  • 1 Jalapeño, chopped & seeded
  • Salt, to taste

More Like This