Blackened Fish Tacos with Cilantro Sauce - North Shore Living®
If you are a taco lover, these flavorful, crunchy and creamy fish tacos are a must! Amazing taste and textures with a light avocado-cilantro sauce for a flawless finish.
Ingredients
- 1 1/2 lbs Tilapia Fillets
- 1 1/2 tsp Paprika
- 1 tsp Garlic Powder
- 1/2 tsp Cumin
- 1/2 tsp Salt
- 1/4 tsp Cayenne Pepper
- 2 tbsp Canola Oil
- 12 Corn Tortillas
- 1/4 Red Cabbage, thinly sliced
- 1/4 Green Cabbage, thinly sliced
- 1/2 Medium Red Onion, diced
- 1/2 cup North Shore Living® Cilantro, chopped
- 3 Limes, juiced
- 1/2 cup Sour Cream
- 1 Avocado, pitted & skinned
- 1/4 cup North Shore Living® Cilantro, chopped
- 1 Lime, juiced
- 1 Jalapeño, chopped & seeded
- Salt, to taste
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