Fried Shrimp Spring Rolls Recipe | Kikkoman Corporation
Fried Shrimp Spring Rolls are healthy yet satisfying! Kikkoman Soy Sauce secretly adds rich flavor to these pan-fried rolls. Crispy texture and shrimp umami combine perfectly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- peeled shrimp
- saltwater
- celery
- minced negi / Japanese long onion
- minced ginger
- vegetable oil
- spring roll wrappers
- tomato ketchup
- Kikkoman Ponzu Sauce
- pepper
- potato starch / katakuriko (or cornstarch)
- water
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