Avocado Bibimbap | Avocados from Mexico

Ingredients

• 1 ripe avocado from Mexico, sliced
• 1 cup (250 ml) cooked sticky rice
• 1 carrot, julienned
• 1 zucchini, julienned
• 1 cup spinach, blanched
• 1 egg, fried sunny-side up
• ½ cup (125 ml) kimchi
• 1 tbsp (15 ml) sesame oil
• 1 tbsp (15 ml) gochujang (Korean chili paste)
• 1 tsp (5 ml) soy sauce
• 1 tsp (5 ml) sesame seeds, for garnish