Skillet Chicken with Artichokes & Lemon – Fire & Flavor

Ingredients

• 6 thin chicken breast cutlets
• 2 teaspoons Fire & Flavor Lemon-Pepper Seafood Rub
• ½ cup plain, all-purpose flour
• 2 tablespoons olive oil
• 1 ½ tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup artichoke hearts, drained and quartered
• 1 cup grape tomatoes, halved
• 1 cup white wine
• ½ cup reduced sodium chicken stock
• Juice of 1 lemon
• 2 tablespoons capers, drained
• 2 tablespoons fresh parsley, roughly chopped