Muk-tastic Beef Delight: A Korean Stir-Fry Sensation!
Muk is a flavorful Korean dish made with tender beef, crisp vegetables, and a delicious marinade. Stir-fried to perfection, it's a satisfying meal that can be enjoyed with steamed rice or wrapped in...
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Stove
Ingredients
- 1 tablespoon brown sugar
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 4 green onions, cut into 2inch pieces
- 1 onion, thinly sliced
- 1 pound beef (such as sirloin or ribeye), thinly s
- 2 carrots, julienned
- Salt
- pepper
- 1 tablespoon vegetable oil
- 1 zucchini, julienned
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