How My Grandmother Made Cooked Sauerkraut with Fatback…
Ever wondered how to create my grandmother's comforting cooked sauerkraut with fatback? This delightful dish merges tangy flavors with rich, crispy…
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Ingredients
- 2 cups sauerkraut (500g), drained and rinsed
- 1 medium onion, thinly sliced
- 1 medium apple, peeled, cored, and diced
- 1 tablespoon vegetable oil (15ml)
- 1 teaspoon caraway seeds (5g)
- 1 cup low-sodium chicken broth (240ml)
- 8 ounces fatback (or pork belly), diced (225g)
- 1 teaspoon black pepper (5g)
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