Creamy Kielbasa/Kraut Surprise | Just A Pinch Recipes
In a large frying pan, on medium-high heat, add your fatback (or bacon) and cook. Once crisp, chop and keep it in the pan. Then add sauerkraut, shredded carrot, and diced...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Spatula
- Spoon
Ingredients
- 1 slice(s) fatback or 2 slices of bacon
- 1 package(s) refrigerated sauerkraut, drained
- 1 small carrot, shredded
- 1 small onion, diced
- 1 bunch(es) smoked kielbasa, sliced into circles or diced
- 1 large onion, sliced
- 1/2 - shot of vodka
- 4 ounce(s) sour cream
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