Tom Kerridge's Tuna Tartare Salad Recipe | Food Network UK

Ingredients

• 400g sashimi grade tuna loin
• 1 green apple, julienned
• 1 small head of fennel, core removed and thinly sliced
• 1 banana shallot, halved lengthways and thinly sliced
• 6 sprigs dill, leaves picked
• 6 sprigs flat leaf parsley, leaves picked
• Small handful chives, cut into 4cm lengths
• Dressing:
• 1 pink grapefruit
• Juice of 2 limes
• 1 tsp runny honey
• 2 tsp sesame oil
• 1 tbsp soy sauce
• 3 tbsp extra virgin olive oil
• 1 long red chilli, deseeded and finely diced
• Salt and freshly ground pepper
• To Serve:
• Sushi ginger
• Lime wedges
• Extra virgin olive oil to drizzle