Broil Chilean Sea Bass with Miso Flavor
Miso-Glazed Chilean Sea Bass takes just 35 minutes to prepare and cook. This Asian Fusion dish is easy and serves 4. Enjoy a healthy meal bursting with flavor!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Paper towel
- Plate
Ingredients
- 1/4 cup white miso paste
- 2 tablespoons mirin (Japanese sweet rice wine)
- 2 tablespoons sake (or dry white wine)
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- Four (6-ounce) Chilean sea bass fillets, skinless
- Salt
- black pepper
- Olive oil, for cooking
- Sliced green onions for garnish
- Sesame seeds for garnish
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