Broil Miso Chilean Sea Bass in 30 Minutes
Miso-Glazed Chilean Sea Bass is a delightful 30-minute broiled dish with tender fish and rich flavors. Perfect for a quick weeknight meal or special occasion!
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Cooking tools:
- Fish spatula
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons white miso paste
- 2 tablespoons mirin (sweet rice wine)
- 1 tablespoon sake (Japanese rice wine) or dry sherry
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- (2) (6-ounce) Chilean sea bass fillets, skin removed
- Salt
- pepper
- Sliced green onions (scallions), for garnish
- Sesame seeds, for garnish
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