Crostinis with aged goat cheese and mushroom | Bettine
Looking for the perfect side dish for cosy autumn days? Then try these Crostinis with goat cheese and mushrooms. This dish is ideal to complete your autumn meal. With a preparation time of just 15...
Ingredients
- 1 bake-off white baguette
- 5 tbsp olive oil
- 3 cloves of garlic
- 250 g mushroom mix
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- 200 g Bettine goat's cheese naturel
- 4 sprigs of thyme
- salt and pepper to taste
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