Cranberry Pot Roast | KARAN BEEF

Ingredients

• 2kg sirloin roast
• Salt and freshly ground black pepper
• Olive oil
• 2 onions, quartered
• 2 celery sticks, sliced
• 3 carrots, cubed
• 3 garlic cloves, crushed
• 6 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves
• 350g fresh/frozen cranberries
• 2 Tbsp balsamic vinegar
• 2 Tbsp honey
• 2 cups beef stock
• 250g Portabellini mushrooms, quartered