Salmon Cakes with Wasabi Mayonnaise - Cooking by the Book

Ingredients

• ½ pound cooked salmon, preferably wild king salmon
• 1 tablespoon minced white onion
• 1 cup panko breadcrumbs
• Sea salt and freshly ground pepper
• ½ cup homemade mayonnaise
• 1 tablespoon wasabi paste
• 1 teaspoon honey,
• ½ teaspoon fresh lemon juice
• ¼ cup all-purpose flour
• 1 large egg
• Canola oil for frying