Pan-Fried Tilapia With Herbed Yogurt Sauce | Canadian Living

Pan-Fried Tilapia With Herbed Yogurt Sauce | Canadian Living

www.canadianliving.com

Treat delicate white fish, such as tilapia or pickerel as simply as possible, such as pan-frying with salt and pepper, and serve with steamed vegetables. This yogurt sauce complements the fish...

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Ingredients

  • 3/4 cups Balkan-style 0% yogurt
  • 1/4 cup chopped fresh cilantro
  • 2 green onions finely chopped
  • 2 teaspoons grated lime zest
  • 2 teaspoons lime juice
  • 4 pieces (each 4 oz/115 g) tilapia fillets
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • Sodium 381 mg
  • Protein 26 g
  • Calories 259.0
  • Total fat 15 g
  • Potassium 490 mg
  • Cholesterol 73 mg
  • Saturated fat 5 g
  • Total carbohydrate 7 g
  • Iron 8.0
  • Folate 19.0
  • Calcium 9.0
  • Vitamin A 7.0
  • Vitamin C 7.0

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