Tilapia and Red Pepper Fajitas | Canadian Living

Ingredients

• 1/2 teaspoon each smoked paprika and chili powder
• 1/4 teaspoon ground cumin
• pinch each salt and pepper
• 300 g tilapia fillets
• 4 teaspoons canola oil
• 1 onion thinly sliced
• 1 sweet red pepper thinly sliced
• 1 cup rinsed, drained, canned black bean
• 1/2 cup frozen corn kernels
• 2 teaspoons lime juice
• 8 soft flour tortillas (6 inches/ 15 cm), warmed
• 1/3 cup chopped fresh cilantro
• 1/3 cup sour cream
• Fibre 6 g
• Sodium 650 mg
• Sugars 4 g
• Protein 25 g
• Calories 395.0
• Total fat 13 g
• Cholesterol 44 mg
• Saturated fat 3 g
• Total carbohydrate 47 g
• Iron 24.0
• Folate 55.0
• Calcium 6.0
• Vitamin A 14.0
• Vitamin C 88.0