Linguine with Greens, Potato, Garlic, Hot Pepper & Tomatoes
Low-fat linguine with greens, potato, garlic, hot pepper, and tomatoes simmered in vegetable stock. An Italian-inspired pasta loaded with wilted greens and tender new potatoes, no added oil.
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Cooking tools:
- Oven
- Saute pan
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- potatoes
- green beans
- pasta
- vegetable stock
- onions
- garlic
- red pepper flakes
- italian plum (roma) tomatoes
- tomato juice
- mixed salad greens
- salt
- black pepper
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