Vegetable Stuffed Crepes w/Sour Cream Sauce -

Ingredients

• (1/3 cup) reduced-fat sour cream
• (1/2 cup) fresh chives, chopped and divided
• (3 Tbsp.) low-fat milk
• (2 tsp.) lemon juice
• (3/4 tsp.) salt, divided
• (1 Tbsp.) extra-virgin olive oil
• (2 cups) zucchini, chopped
• (1 1/4 cups) green beans, chopped
• (1 large ear) corn, kernels cut off
• (1 cup) part-skim ricotta cheese
• (1/2 cup) Monterey Jack cheese, shredded
• (1/4 tsp.) freshly ground pepper
• (4) “ready-to-use” crêpes (9 in. diameter)