Jam jar prawn cocktails - Penguin Books New Zealand

Ingredients

• 1 clove of garlic
• 4 rashers of higher-welfare smoked pancetta
• olive oil
• 100g breadcrumbs
• 3 tablespoons mayonnaise
• 3 tablespoons natural yoghurt
• 3 tablespoons tomato ketchup
• 1 lemon
• Worcestershire sauce
• Tabasco sauce
• 2 little gem lettuces
• 1 cucumber
• 200g ripe cherry tomatoes
• 1 punnet of cress
• 1 ripe avocado
• 100g cooked brown shrimp, from sustainable sources
• 200g cooked peeled prawns, from sustainable sources
• cayenne pepper