CORNMEAL CRUSTED CATFISH JAMBALAYA
Instructions: In a 12” Lodge cast iron skillet, heat the vegetable oil to 350 degrees. In a large bowl, mix Martha White Yellow Cornbread and Muffin mix with
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Ingredients
- 1 cup vegetable oil
- 1, 7.5 ounce package Martha White Yellow Cornbread and Muffin Mix
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup milk
- 4-6 catfish fillets (about 2-2.25 pounds)
- 2 teaspoons salt
- 2 teaspoons black pepper
- ½ cup flour
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 small green bell pepper, chopped
- 1 small red bell pepper, chopped
- 1 jalapeño, chopped fine including seeds
- 6 cloves garlic, chopped
- ½ pound andouille sausage, chopped into ½ pieces
- 1 cup grape tomatoes, sliced in half
- 1 pound large shrimp, peeled and deveined
- 2 1/2 pounds littleneck clams
- ½ cup spaghetti sauce
- ½ cup water
- 3 cups white rice, cooked
- 2 tablespoons fresh parsley, chopped
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